{"title":"Lipid composition of the egg exteriors of the chicken (Gallus gallus)","authors":"R.J Hasiak, D.V Vadehra, R.C Baker","doi":"10.1016/0010-406X(70)90571-2","DOIUrl":null,"url":null,"abstract":"<div><p></p><ul><li><span>1.</span><span><p>1. The effects of age and strain of the domestic fowl (<em>Gallus gallus</em>) on the lipid content and composition of the exterior structures of the egg were studied.</p></span></li><li><span>2.</span><span><p>2. The inner shell membrane contained the greatest amount of lipid material followed by the outer shell membrane and the shell with cuticle.</p></span></li><li><span>3.</span><span><p>3. The major portion of the total lipids was neutral lipid which was found to contain mono-, di- and triglycerides, as well as cholesterol, cholesterol esters and free fatty acids.</p></span></li><li><span>4.</span><span><p>4. The phospholipid portion of the total lipid contained lysolecithin, lecithin, cephalin, and sphingomyelin.</p></span></li></ul></div>","PeriodicalId":78189,"journal":{"name":"Comparative biochemistry and physiology","volume":"37 3","pages":"Pages 429-435"},"PeriodicalIF":0.0000,"publicationDate":"1970-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0010-406X(70)90571-2","citationCount":"13","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Comparative biochemistry and physiology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0010406X70905712","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 13
Abstract
1.
1. The effects of age and strain of the domestic fowl (Gallus gallus) on the lipid content and composition of the exterior structures of the egg were studied.
2.
2. The inner shell membrane contained the greatest amount of lipid material followed by the outer shell membrane and the shell with cuticle.
3.
3. The major portion of the total lipids was neutral lipid which was found to contain mono-, di- and triglycerides, as well as cholesterol, cholesterol esters and free fatty acids.
4.
4. The phospholipid portion of the total lipid contained lysolecithin, lecithin, cephalin, and sphingomyelin.
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