{"title":"The effect of vitamin E on the preservation of blood.","authors":"I Kurokawa, T Kimura, Y Ueno, I Suzuki, Y Kishi","doi":"10.5925/jnsv1954.16.180","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":22950,"journal":{"name":"The Journal of vitaminology","volume":"16 3","pages":"180-9"},"PeriodicalIF":0.0000,"publicationDate":"1970-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.5925/jnsv1954.16.180","citationCount":"9","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of vitaminology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5925/jnsv1954.16.180","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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