{"title":"[Chemical changes in deep-frozen cod fillets preserved for a long time at -18 degrees C temperature].","authors":"S Caracciolo, D Valavanis","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":77975,"journal":{"name":"Acta medica veterinaria","volume":"17 1","pages":"123-34"},"PeriodicalIF":0.0000,"publicationDate":"1971-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta medica veterinaria","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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