Novel dual immunochromatographic test strip based on double antibodies and biotin-streptavidin system for simultaneous sensitive detection of aflatoxin M1 and ochratoxin A in milk

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2022-05-01 Epub Date: 2021-11-27 DOI:10.1016/j.foodchem.2021.131682
Jiadi Sun , Miao Li , Fuguo Xing , Haiming Wang , Yinzhi Zhang , Xiulan Sun
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引用次数: 16

Abstract

The coexistence of mycotoxins in agricultural products poses a serious threat to food safety. This study developed a dual immunochromatographic test strips (DICTS) method based on double antibodies labeled with time-resolved fluorescent microspheres (TRFM) to realize simultaneous rapid detection of aflatoxin M1 (AFM1) and ochratoxin A (OTA) in milk. As bridge antibody, the polyclonal antibody (pAb) was first conjugated with the TRFM and then with the monoclonal antibody (mAb). Meanwhile, a biotin-streptavidin system was introduced to replace the traditional goat anti-mouse Immunoglobulin G, thus providing a stable signal on the control line. After optimization, the detection limit of AFM1 and OTA in milk was respectively 0.018 and 0.036 ng/mL. The recoveries of intraassay and interassay experiments ranged from 89.65% to 103.99%. The accuracy, repeatability, and specificity of the developed TRFM-DICTS were estimated. The results of TRFM-DICTS showed a high consistency with those of the ultrahigh-performance liquid chromatography-tandem mass spectrometry.

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基于双抗体和生物素-链亲和素系统的双免疫层析试纸条用于牛奶中黄曲霉毒素M1和赭曲霉毒素A的同时灵敏检测
真菌毒素在农产品中的共存对食品安全构成严重威胁。本研究开发了一种双检测试纸测试条(字典)方法基于双抗体标记与时间分辨荧光微球(TRFM)实现同时快速检测黄曲霉毒素M1 (AFM1)和赭曲霉毒素a (OTA)牛奶。多克隆抗体(pAb)作为桥接抗体,先与TRFM偶联,再与单克隆抗体(mAb)偶联。同时,引入生物素-链亲和素系统替代传统的山羊抗小鼠免疫球蛋白G,从而在控制线上提供稳定的信号。优化后,检出限AFM1和牛奶中OTA分别0.018和0.036 ng / mL。法内和法间加样回收率为89.65% ~ 103.99%。的准确性、可重复性和特异性发达TRFM-DICTS估计。trfs - dicts结果与超高效液相色谱-串联质谱分析结果具有较高的一致性。
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来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
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