F Chiesa, R Oberosler, C Secchi, G Maffeo, E Seren
{"title":"[On a biological method to distinguish fresh and refrigerated meats from the frozen ones].","authors":"F Chiesa, R Oberosler, C Secchi, G Maffeo, E Seren","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78076,"journal":{"name":"Archivio veterinario italiano","volume":"19 1","pages":"11-5"},"PeriodicalIF":0.0000,"publicationDate":"1968-02-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archivio veterinario italiano","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}