{"title":"[Variations in glycogen, total sugars of lactic acid, nucleotides, nucleosides and bases during the ripening of salt port].","authors":"C Cantoni, M A Bianchi, S D'Aubert","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78076,"journal":{"name":"Archivio veterinario italiano","volume":"19 2","pages":"103-12"},"PeriodicalIF":0.0000,"publicationDate":"1968-04-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archivio veterinario italiano","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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