{"title":"The effect of the frequency of food intake on the protein and nucleic acid content of rat adipose tissue.","authors":"T Braun, L Kazdová, P Fábry, Z Lojda","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78539,"journal":{"name":"Physiologia bohemoslovenica","volume":"14 6","pages":"559-62"},"PeriodicalIF":0.0000,"publicationDate":"1965-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Physiologia bohemoslovenica","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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