{"title":"[Quantities and cost of protein, fat and carbohydrate calories used in nutrition according to the data of economic statistics of 1958].","authors":"W Wirths, H Bramsel","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 1","pages":"61-80"},"PeriodicalIF":0.0000,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutritio et dieta; European review of nutrition and dietetics","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
分享
京公网安备 11010802042870号
京ICP备2023020795号-1
求助内容：
应助结果提醒方式：
扫码关注我们
