{"title":"A laboratory method for the evaluation of changes in protein quality.","authors":"E Menden, H D Cremer","doi":"10.1159/000175141","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78506,"journal":{"name":"Nutritio et dieta; European review of nutrition and dietetics","volume":"8 3","pages":"188-99"},"PeriodicalIF":0.0000,"publicationDate":"1966-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000175141","citationCount":"15","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutritio et dieta; European review of nutrition and dietetics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000175141","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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