{"title":"Physical, chemical, and nutritional properties of common bean (Phaseolus) proteins.","authors":"V C Sgarbieri, J R Whitaker","doi":"10.1016/s0065-2628(08)60111-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"28 ","pages":"93-166"},"PeriodicalIF":0.0000,"publicationDate":"1982-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60111-1","citationCount":"110","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in food research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/s0065-2628(08)60111-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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