Effect of temperature on polymorphonuclear leukocyte function.

K S Johansen, E M Berger, J E Repine
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Abstract

The effect of temperature on the function of polymorphonuclear leukocytes (PMN) has been investigated in vitro. Increases in temperature from 37 degrees C to 40 degrees C progressively increased chemiluminescence (CL) responses by PMN after stimulation by Staphylococcus aureus, zymosan or phorbol myristate acetate (PMA) while increases above 40 degrees C decreased these functions. Temperature increases from 37 degrees C to 40 degrees C also produced increased PMN bactericidal activity against S. aureus. In contrast, similar increases in temperature did not change superoxide production by PMN stimulated by PMA. Incubation of PMN at the various temperatures did not cause release of LDH indicating that damage to PMN was not the cause of reduced PMN chemiluminescence and bactericidal activity seen within the temperature range studied. The discrepancy between the influence of temperature on PMN chemiluminescence and bactericidal activity of PMN compared to superoxide anion production by PMN suggests that superoxide anion production may not be solely, or at least directly, responsible for killing of bacteria. Careful temperature control is needed when assaying PMN function. Febrile responses up to 40 degrees C may play a beneficial role in host defense.

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温度对多形核白细胞功能的影响。
在体外研究了温度对多形核白细胞(PMN)功能的影响。温度从37℃升高到40℃,在金黄色葡萄球菌、酵母菌或肉豆蔻酸酯(PMA)的刺激下,PMN的化学发光(CL)反应逐渐增加,而温度升高到40℃以上则降低了这些功能。温度从37℃升高到40℃,PMN对金黄色葡萄球菌的杀菌活性也增加。相比之下,类似的温度升高并没有改变由PMA刺激的PMN产生的超氧化物。PMN在不同温度下的孵育没有引起LDH的释放,这表明PMN的损伤不是PMN化学发光和杀菌活性在研究温度范围内降低的原因。温度对PMN化学发光和杀菌活性的影响与PMN产生超氧阴离子的影响之间的差异表明,超氧阴离子的产生可能不是杀死细菌的唯一原因,或至少不是直接原因。在分析PMN功能时,需要仔细控制温度。高达40摄氏度的发热反应可能对宿主防御起有益作用。
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