Nutritional studies on anti-alpha-amylase: II) Lipid metabolism investigation: fatty acid composition of organs and tissues.

Acta vitaminologica et enzymologica Pub Date : 1984-01-01
M Maranesi, V Barzanti, P L Biagi, G Carenini, P Gentili
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Abstract

The effect of dietary anti-alpha-amylase on some aspects of lipid metabolism has been studied after having shown that rats fed proteins from legumes containing anti-alpha-amylase (to cover one-third of the protein quota in the diet) failed to absorb carbohydrates contained in starch to the point that the total caloric intake was sharply reduced and their growth stunted. Upon feeding rats anti-alpha-amylase, destruction of fatty deposits was observed. The animals, on the other hand, did not show evidence of important structural pathology.

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抗-淀粉酶的营养研究:II)脂质代谢研究:器官和组织的脂肪酸组成。
研究表明,用含有抗-淀粉酶的豆类蛋白质(占饮食中蛋白质配额的三分之一)喂养的大鼠无法吸收淀粉中所含的碳水化合物,以至于总热量摄入急剧减少,生长发育迟缓,随后研究了饮食中抗-淀粉酶对脂质代谢某些方面的影响。给大鼠喂抗-淀粉酶后,观察到脂肪沉积的破坏。另一方面,这些动物没有显示出重要的结构病理学的证据。
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