[Characterization of Escherichia coli esterase B after separation by chromatography].

P Goullet, B Picard, H S Hieng
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引用次数: 0

Abstract

Esterase B of Escherichia coli has been purified 56 fold with recovery of 39%. The apparent molecular weight as determined by gel filtration was approximately 57000. The pI as determined by isoelectric focusing was 4.6. This enzyme exhibited Michaelis-Menton kinetics with apparent Km of 0.25 mM for l-naphtyl acetate. It remained stable at 60 degrees C but was sensitive to pH values below 6. The esterase activity was completely inhibited by Di-isopropyl-fluorophosphate (DFP) but was resistant to iodoacetamide and to EDTA.

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【色谱分离后大肠杆菌酯酶B的表征】。
大肠杆菌酯酶B纯化56倍,回收率为39%。凝胶过滤测定的表观分子量约为57000。等电聚焦测定的pI为4.6。该酶具有Michaelis-Menton动力学,对乙酸萘酯的表观Km为0.25 mM。它在60℃时保持稳定,但对低于6的pH值敏感。酯酶活性被氟磷酸二异丙酯(DFP)完全抑制,但对碘乙酰胺和EDTA具有抗性。
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