Immunoglobulin G1 Fc in colostral whey.

K Nielsen, J Stiller, B Sowa
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Abstract

Two IgG1 fragments were isolated from bovine colostral whey. Based on gel diffusion analysis, both fragments originated from the Fc portion of the molecule but were not identical to IgG1 Fc prepared by papain cleavage. The molecular weights were determined to be 66,000 and 14,000 daltons and it was hypothesized that the larger fragment could be a polymer of the smaller. No IgG1 Fab or IgG2 fragments could be demonstrated.

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初乳乳清中的免疫球蛋白G1 Fc。
从牛初乳清中分离出两个IgG1片段。基于凝胶扩散分析,这两个片段都来自于分子的Fc部分,但与木瓜蛋白酶裂解制备的IgG1 Fc不相同。分子量分别为66000和14000道尔顿,并推测较大的碎片可能是较小碎片的聚合物。未发现IgG1 Fab或IgG2片段。
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