E Bombardieri, R Battistessa, F Crippa, G Esposito
{"title":"The effects of an energy stimulator on blood electrolyte and lactate levels in athletes under training.","authors":"E Bombardieri, R Battistessa, F Crippa, G Esposito","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The effects of a mineral-vitamin-sugar preparation has been tested on a group of volley ball players under training. Plasma electrolytes (Na, K, Cl), erythrocyte electrolyte content, plasma lactate concentration and erythrocyte water content have been determined before and after a training session in three different experimental situations: a) controls; b) acute treatment with the energy stimulator; c) chronic treatment (8 days) with a similar preparation of the energy stimulator. The results are indicative of a significantly lower lactate production and a more stable electrolyte concentration after treatment with respect to the control data.</p>","PeriodicalId":75427,"journal":{"name":"Acta vitaminologica et enzymologica","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1984-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta vitaminologica et enzymologica","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The effects of a mineral-vitamin-sugar preparation has been tested on a group of volley ball players under training. Plasma electrolytes (Na, K, Cl), erythrocyte electrolyte content, plasma lactate concentration and erythrocyte water content have been determined before and after a training session in three different experimental situations: a) controls; b) acute treatment with the energy stimulator; c) chronic treatment (8 days) with a similar preparation of the energy stimulator. The results are indicative of a significantly lower lactate production and a more stable electrolyte concentration after treatment with respect to the control data.