Nutritional studies on maltitol. Part 2: Effect on lipid metabolism and fatty acid composition of different rat tissues.

Acta vitaminologica et enzymologica Pub Date : 1984-01-01
M Maranesi, V Barzanti, P Gentili, G Carenini
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Abstract

This study has been designed to investigate the possible metabolic consequences of maltitol feeding (replacing 1/3 of the dietary carbohydrates) on the fatty acid composition in various body compartments of the rat. The detailed biochemical analysis of the lipid composition rules out the possible interference of this disaccharide on the lipid metabolism, at least with the dosage and duration of treatment used in the experiment.

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麦芽糖醇的营养学研究。第二部分:对大鼠不同组织脂质代谢及脂肪酸组成的影响。
本研究旨在探讨麦芽糖醇喂养(替代1/3的膳食碳水化合物)对大鼠各身体部位脂肪酸组成的可能代谢影响。脂质组成的详细生化分析排除了这种双糖对脂质代谢的可能干扰,至少在实验中使用的治疗剂量和持续时间方面是如此。
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Developmental pattern of the hepatic DNA, RNA and protein in relation to maternal vitamin A status in rats. Vitamin A: a key nutrient for the maintenance of epithelial differentiation. [Changes in acetylcholine contractions induced by carnitine in coronary vessels isolated "in vitro"]. [Contraction of the isolated stomach of the rat as a result of stimulation of postganglionic fibers in the presence of 4-methylesculetol]. Effect of reductones on cyclic 3', 5'-adenosine monophosphate phosphodiesterase.
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