An electrochemiluminescence biosensor based on Graphitic carbon nitride luminescence quenching for detection of AFB1

IF 9.8 1区 农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2023-03-15 DOI:10.1016/j.foodchem.2022.134183
Dongyan Tian , Jie Wang , Qiandong Zhuang , Songmei Wu , Yu Yu , Kejian Ding
{"title":"An electrochemiluminescence biosensor based on Graphitic carbon nitride luminescence quenching for detection of AFB1","authors":"Dongyan Tian ,&nbsp;Jie Wang ,&nbsp;Qiandong Zhuang ,&nbsp;Songmei Wu ,&nbsp;Yu Yu ,&nbsp;Kejian Ding","doi":"10.1016/j.foodchem.2022.134183","DOIUrl":null,"url":null,"abstract":"<div><p>Based on graphite-like carbon nitride (g-CN) nanocomposites coupled with aptamer, a regenerable electrochemiluminescence (ECL) biosensor is developed for the quantitative detection of aflatoxin B<sub>1</sub> (AFB<sub>1</sub>). In the existence of AFB<sub>1</sub>, the structure of the aptamer changed into a loop, and the original ECL intensity was reduced owing to the enhancement of luminescence quenching between the ferrocene modified at the end of the aptamer and the luminescent substrate g-CN. Moreover, AFB<sub>1</sub> with oxidation state could also react with high energy state g-CN, leading to further reduction of the electrochemiluminescence signal. At optimum conditions, ECL intensity was decreased in linearity with an AFB<sub>1</sub> concentration range from 0.005 ng/mL to 10 ng/mL, and the minimum detectable concentration was down to 0.005 ng/mL, which realized trace detection demand with high sensitivity. It was selective for AFB<sub>1</sub> and its performance had been verified on rice samples, which indicated a promising applying prospect of non-enzymatic electrochemiluminescence AFB<sub>1</sub> detection.</p></div>","PeriodicalId":318,"journal":{"name":"Food Chemistry","volume":"404 ","pages":"Article 134183"},"PeriodicalIF":9.8000,"publicationDate":"2023-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"16","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0308814622021458","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 16

Abstract

Based on graphite-like carbon nitride (g-CN) nanocomposites coupled with aptamer, a regenerable electrochemiluminescence (ECL) biosensor is developed for the quantitative detection of aflatoxin B1 (AFB1). In the existence of AFB1, the structure of the aptamer changed into a loop, and the original ECL intensity was reduced owing to the enhancement of luminescence quenching between the ferrocene modified at the end of the aptamer and the luminescent substrate g-CN. Moreover, AFB1 with oxidation state could also react with high energy state g-CN, leading to further reduction of the electrochemiluminescence signal. At optimum conditions, ECL intensity was decreased in linearity with an AFB1 concentration range from 0.005 ng/mL to 10 ng/mL, and the minimum detectable concentration was down to 0.005 ng/mL, which realized trace detection demand with high sensitivity. It was selective for AFB1 and its performance had been verified on rice samples, which indicated a promising applying prospect of non-enzymatic electrochemiluminescence AFB1 detection.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
基于氮化石墨碳发光猝灭的AFB1检测电化学发光生物传感器
基于类石墨氮化碳(g-CN)纳米复合材料偶联适配体,研制了一种可再生电化学发光(ECL)生物传感器,用于黄曲霉毒素B1 (AFB1)的定量检测。在AFB1存在的情况下,适配体的结构变成了一个环,由于适配体末端修饰的二茂铁与发光底物g-CN之间的发光猝灭增强,使得原有的ECL强度降低。此外,氧化态的AFB1还可以与高能态g-CN发生反应,导致电化学发光信号进一步降低。在最佳条件下,AFB1浓度范围为0.005 ng/mL ~ 10 ng/mL, ECL强度呈线性下降,最小检测浓度为0.005 ng/mL,实现了高灵敏度的痕量检测需求。该方法对AFB1具有选择性,并在水稻样品上验证了其性能,表明非酶电化学发光检测AFB1具有广阔的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
文献相关原料
公司名称
产品信息
阿拉丁
索莱宝
phosphate buffer solutions (PBS) buffer tablets
乐研
zearalenone (ZEN)
阿拉丁
patulin
Sigma
Bovine Serum Albumin (BSA)
来源期刊
Food Chemistry
Food Chemistry 工程技术-食品科技
CiteScore
16.30
自引率
10.20%
发文量
3130
审稿时长
122 days
期刊介绍: Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.
期刊最新文献
Minimizing spice usage while retaining flavor signatures of spiced pork via integrative flavoromics and sensory evaluation. Enhancing the stability of rice bran oil body microgel emulsions through composite polysaccharides: microstructure, interfacial adsorption kinetics, and in vitro digestive stability Tailoring oleogel properties from aerogel templates: a comparative study of konjac glucomannan modified by freeze-thaw, ethanol, and alkali strategies A colorimetric-photothermal dual-response immune-sensor constructed with positively charged hollow Bi2S3 submicron star-shaped particles for the detection of dibutyl phthalate Mechanistic role of Fe-Nx sites in biochar-activated bisulfite for aflatoxin B1 degradation during edible oil refining
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1