{"title":"[Description of the type strain of Bacillus badius].","authors":"F Pichinoty","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The type strain of Bacillus badius (ATCC 14574) was studied in detail. Out of a total of 201 sources of carbon and energy tested, only 19 were used. These included mainly organic and amino acids. No carbohydrates were used. The G+C content of its DNA was 47.5 mol %. The species B. badius therefore deserves to be included in approved lists of bacterial names.</p>","PeriodicalId":7904,"journal":{"name":"Annales de microbiologie","volume":"135B 1","pages":"21-7"},"PeriodicalIF":0.0000,"publicationDate":"1984-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales de microbiologie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The type strain of Bacillus badius (ATCC 14574) was studied in detail. Out of a total of 201 sources of carbon and energy tested, only 19 were used. These included mainly organic and amino acids. No carbohydrates were used. The G+C content of its DNA was 47.5 mol %. The species B. badius therefore deserves to be included in approved lists of bacterial names.
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