{"title":"Influence of dietary protein levels on susceptibility of pullets to experimental fowl typhoid.","authors":"S I Oboegbulem, F C Obioha, F O Anugwa","doi":"10.1111/j.1439-0396.1983.tb00676.x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23814,"journal":{"name":"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde","volume":"50 3","pages":"107-12"},"PeriodicalIF":0.0000,"publicationDate":"1983-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/j.1439-0396.1983.tb00676.x","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1111/j.1439-0396.1983.tb00676.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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