{"title":"Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems.","authors":"A Asghar, R L Henrickson","doi":"10.1016/s0065-2628(08)60113-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":75442,"journal":{"name":"Advances in food research","volume":"28 ","pages":"231-372"},"PeriodicalIF":0.0000,"publicationDate":"1982-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/s0065-2628(08)60113-5","citationCount":"199","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in food research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/s0065-2628(08)60113-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}