Effect of catabolite repression on chemotaxis in Salmonella typhimurium.

D E Koshland, M J Anderson
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引用次数: 2

Abstract

The chemotaxis of Salmonella typhimurium LT2-ST1, grown with different sole carbon sources toward ribose, allose, serine, aspartate, and glucose, was examined. Maximum chemotaxis toward serine, aspartate, and glucose were unchanged with either glucose or citrate as the carbon source. The height of the peak in the ribose response curve was 25% of a standard serine response when the bacteria were grown on citrate. However, when the bacteria were grown on glucose, the ribose response was 1% of the serine standard, and when on glycerol, 5%. Chemotaxis toward allose, a competitive inhibitor of ribose chemotaxis, was similarly affected. The amount of ribose binding protein, the receptor for ribose chemotaxis, was determined in bacteria grown on citrate, glucose, or glycerol. The amount of ribose-binding protein released from cells grown on glucose or glycerol was appreciably less than the amount released from cells grown on citrate. These data suggest that the observed effect on ribose chemotaxis is due to catabolite repression of ribose-binding protein and another component of the chemotactic system.

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抑制分解代谢物对鼠伤寒沙门菌趋化性的影响。
研究了不同单一碳源培养的鼠伤寒沙门氏菌LT2-ST1对核糖、近醛、丝氨酸、天冬氨酸和葡萄糖的趋化性。无论是葡萄糖还是柠檬酸作为碳源,对丝氨酸、天冬氨酸和葡萄糖的趋化性都没有变化。当细菌在柠檬酸盐上生长时,核糖反应曲线的峰值高度为标准丝氨酸反应的25%。然而,当细菌在葡萄糖上生长时,核糖反应是丝氨酸标准的1%,在甘油上生长时是5%。趋化性对allose,一种核糖趋化性的竞争性抑制剂,同样受到影响。核糖结合蛋白(核糖趋化性的受体)的数量被测定在柠檬酸盐、葡萄糖或甘油上生长的细菌中。在葡萄糖或甘油上生长的细胞释放的核糖结合蛋白的量明显少于在柠檬酸盐上生长的细胞释放的量。这些数据表明,观察到的对核糖趋化性的影响是由于分解代谢物抑制了核糖结合蛋白和趋化系统的另一个组成部分。
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