{"title":"[Breast milk and artificial nutrition of infants (author's transl)].","authors":"E Rossi","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>A comparative review of the various properties of human breast milk and cows' milk is presented. The advantages of breast feeding are emphasized. The recommendations of the ESPGAN and other international organizations for the formulation of artificial feeds are discussed.</p>","PeriodicalId":19021,"journal":{"name":"Monatsschrift fur Kinderheilkunde","volume":"128 4","pages":"161-5"},"PeriodicalIF":0.0000,"publicationDate":"1980-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Monatsschrift fur Kinderheilkunde","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
A comparative review of the various properties of human breast milk and cows' milk is presented. The advantages of breast feeding are emphasized. The recommendations of the ESPGAN and other international organizations for the formulation of artificial feeds are discussed.
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