Effect of viscosity of test meals on gastric emptying in dogs.

H J Ehrlein, J Pröve
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引用次数: 73

Abstract

In five dogs gastric emptying of low, medium and high viscosity meals was measured via a duodenal cannula. The rate of emptying depended on the viscosity of the test meals: the time for half emptying was 4.5 +/- 2.2 min with the low viscosity liquid meal (1 centipoise), 28.9 +/- 9.5 min with the test meal of medium viscosity (10(5) centipoise), and 43 +/- 11.8 min with the test meal of high viscosity (10(6) centipoise). The emptying curves of the medium and high viscosity meals were sigmoid, whereas the curve representing the emptying of the low viscosity liquid meal followed an exponential pattern. Results indicate that the viscosity of the meal is an important factor for the rate of gastric emptying.

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试验餐粘度对狗胃排空的影响。
通过十二指肠插管测量了5只狗低、中、高粘度食物的胃排空情况。排空速度与试验粕的粘度有关:低粘度液粕(1厘泊)的排空时间为4.5 +/- 2.2 min,中粘度试验粕(10(5)厘泊)的排空时间为28.9 +/- 9.5 min,高粘度试验粕(10(6)厘泊)的排空时间为43 +/- 11.8 min。中、高粘度液粉的排空曲线呈s型,而低粘度液粉的排空曲线呈指数型。结果表明,膳食粘度是影响胃排空率的重要因素。
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The school of Bernard Katz. London, 5 April 1989. Proceedings. Extracellular magnesium regulates acetylcholine-evoked amylase secretion and calcium mobilization in rat pancreatic acinar cells. Structure and function of the carotid body in New Zealand genetically hypertensive rats. Intracellular signalling and regulation of gastric acid secretion. Metabolism and inactivation of gastrin releasing peptide by endopeptidase-24.11 in the dog.
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