Quantitative characteristics of the stabilizing effect of glycerol on cytochrome P-450 in rabbit liver microsomes.

Acta biologica et medica Germanica Pub Date : 1982-01-01
D I Metelitza, A N Eryomin, S A Usanov
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Abstract

Kinetics of thermal inactivation of the rabbit liver microsomal cytochrome P-450 has been studied in the temperature range of 45-54 degrees C with increasing concentrations of glycerol. For all temperatures studied in the absence and presence of glycerol, thermal inactivation of cytochrome P-450 is characterized by two phases, the first being described by the first order rate constants. Glycerol markedly lowers the rate of thermal inactivation of cytochrome P-450 as well as the activation parameters delta H and delta S of the process of thermal destruction. There is a linear relationship between decreasing values of delta H, delta S and increasing glycerol concentrations in the medium.

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甘油对兔肝微粒体细胞色素P-450稳定作用的定量特征。
研究了兔肝微粒体细胞色素P-450在45-54℃温度范围内随着甘油浓度的增加而热失活的动力学。在没有和存在甘油的情况下,细胞色素P-450的热失活表现为两个阶段,第一个阶段由一级速率常数描述。甘油能显著降低细胞色素P-450的热失活速率以及热破坏过程的活化参数H和S。H、S值的降低与培养基中甘油浓度的增加呈线性关系。
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