[Nitrates and nitrites in plant tissues. Analytical methods].

P Brugel
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Abstract

Different methods for nitrites and nitrates determination are described. Each step is considered separately, extraction, purification, determination of nitrate. During the last step, we examine the different analytical possibilities. Expecting for electrochemical methods, especially polarography, give satisfaction, the retained methods is that used as reference method for nitrate determination in meat and meat based products: Norme Afnor V04 - 409 et 410.

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植物组织中的硝酸盐和亚硝酸盐。分析方法)。
介绍了测定亚硝酸盐和硝酸盐的不同方法。每个步骤单独考虑,提取,纯化,测定硝酸盐。在最后一步中,我们检查了不同的分析可能性。期望电化学方法,特别是极谱法能给出满意的结果,保留的方法为肉类及肉制品中硝酸盐测定的参考方法:Norme Afnor V04 - 409 et 410。
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[Mechanism of action of mycotoxins]. "Science of Foods" meeting of the French Nutrition Association. Paris-27-28 September 1979. Abstracts. [Free polyunsaturated fatty acids, estrogens and fetoproteins]. [Structure and characterization of the principal constituents of dietary fiber]. [Study of the metabolism of fatty acids and total plasma lipids, and platelet aggregation of a population of elderly men using a diet enriched in gamma-linolenic acid].
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