{"title":"[Analysis of volatile nitrosamines in foods and beverages: validity of results].","authors":"D Klein, G Debry","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Analytical methods for volatile nitrosamines in foods and beverages are described. The possibilities of loss and formation of these compounds are discussed for each analytical step. The validity of the gas chromatographic and high performance liquid chromatographic determinations is evaluated for each detector type.</p>","PeriodicalId":75504,"journal":{"name":"Annales de la nutrition et de l'alimentation","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1980-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales de la nutrition et de l'alimentation","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Analytical methods for volatile nitrosamines in foods and beverages are described. The possibilities of loss and formation of these compounds are discussed for each analytical step. The validity of the gas chromatographic and high performance liquid chromatographic determinations is evaluated for each detector type.
分享
京公网安备 11010802042870号
京ICP备2023020795号-1
求助内容：
应助结果提醒方式：
扫码关注我们
