[Accumulation of nitrates in carrot root--agronomical consequences].

D Blanc, C Otto, S Mars
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Abstract

This paper deals with the effects of various parameters involved in plant nitrogen metabolism, on the nitrate content in carrot roots. Level of mineral nitrogen supply, activity of leaves and light intensity have been taken into account in factorial experiments. Results are discussed with a view to the improvement of the quality of root production with respect to their nitrate content.

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[硝酸盐在胡萝卜根中的积累——农学后果]。
本文研究了植物氮代谢过程中各参数对胡萝卜根系硝酸盐含量的影响。在析因试验中考虑了矿质氮供应水平、叶片活性和光照强度。从提高根产品的硝酸盐含量的角度对结果进行了讨论。
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[Mechanism of action of mycotoxins]. "Science of Foods" meeting of the French Nutrition Association. Paris-27-28 September 1979. Abstracts. [Free polyunsaturated fatty acids, estrogens and fetoproteins]. [Structure and characterization of the principal constituents of dietary fiber]. [Study of the metabolism of fatty acids and total plasma lipids, and platelet aggregation of a population of elderly men using a diet enriched in gamma-linolenic acid].
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