{"title":"Studies on liver microsomes of female rats fed purified diets varying in fat content and with and without propyl gallate","authors":"M.M. King, P.B. McCay","doi":"10.1016/0015-6264(81)90297-2","DOIUrl":null,"url":null,"abstract":"<div><p>This work was undertaken to determine whether or not propyl gallate, added as a 0·3% (w/w) supplement to purified diets containing various types and amounts of fat, modifies the function of the hepatic microsomal mixed-function oxidase system. The criteria used included measurements of liver weight, liver to body-weight ratio and hepatic microsomal-protein level as well as analyses of specific components and functions, such as total microsomal cytochrome <em>P</em>-450 content, and the levels of activity of aniline hydroxylase, aminopyrine <em>N</em>-demethylase and NADPH-cytochrome <em>c</em> (<em>P</em>-450) reductase. In contrast to butylated hydroxytoluene, propyl gallate at a level of 0·3% in the diet did not alter the function of the mixed-function oxidase system, even when administered in a diet high in polyunsaturated fat, which has a permissive effect on the induction of hepatic cytochrome <em>P</em>-450 levels by phenobarbital and 3-methylcholanthrene.</p></div>","PeriodicalId":12197,"journal":{"name":"Food and cosmetics toxicology","volume":"19 ","pages":"Pages 13-17"},"PeriodicalIF":0.0000,"publicationDate":"1981-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/0015-6264(81)90297-2","citationCount":"17","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and cosmetics toxicology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/0015626481902972","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 17
Abstract
This work was undertaken to determine whether or not propyl gallate, added as a 0·3% (w/w) supplement to purified diets containing various types and amounts of fat, modifies the function of the hepatic microsomal mixed-function oxidase system. The criteria used included measurements of liver weight, liver to body-weight ratio and hepatic microsomal-protein level as well as analyses of specific components and functions, such as total microsomal cytochrome P-450 content, and the levels of activity of aniline hydroxylase, aminopyrine N-demethylase and NADPH-cytochrome c (P-450) reductase. In contrast to butylated hydroxytoluene, propyl gallate at a level of 0·3% in the diet did not alter the function of the mixed-function oxidase system, even when administered in a diet high in polyunsaturated fat, which has a permissive effect on the induction of hepatic cytochrome P-450 levels by phenobarbital and 3-methylcholanthrene.