A J Houtsmuller, J van Hal-Ferwerda, K J Zahn, H E Henkes
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引用次数: 48
Abstract
A long-term study of two diets on the progression of diabetic retinopathy was performed on 102 patients. Diet 1 was composed of carbohydrates 50 cal%, saturated fats 35 cal%, proteins 15 cal%; diet 2,
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