{"title":"[Possibility of functional exploration of mastication from acoustic signals].","authors":"M Boiron, M C Lemaire, G Unger, J Thouvenot","doi":"10.3109/13813459309046999","DOIUrl":null,"url":null,"abstract":"<p><p>The chewing abnormalities are frequently evoked during odontological and medical examinations. Unfortunately, few means of investigation are available to appreciate the functional disorders. The aim of this paper was to assess masticatory parameters from observation and audiosignals of mastication with a simple analysis of records. In a first time, sixty five students (mean age = 20) applied the sugar test for the salivary capacity (dissolution time = 2 to 3 minutes). Then the chewing movements were analysed with three types (I, II, III) of salt or sweet cookies. The total duration of activity was 29.8 and 28.2 seconds respectively for the tests I and II, only 18.2 seconds for the test III. The number of cycles were 32.5, 28.1 and 19.2 mastications for respectively I, II and III tests. The later type (III) had a softer consistency than the formers. The duration Dc of masticatory cycles was constant for the same type of aliment. The values were between 0.70 for the test II and 0.90 second for the I and II ones. Signal analysis showed an important and rapid decrease of amplitude AS with an exponential-like pattern. The time constant appeared in relation with the softness. Thus, our method allows to characterize the pattern of mastication and could be used for appreciation of degrees in salivary and/or cranio-mandibular functional abnormalities.</p>","PeriodicalId":77008,"journal":{"name":"Archives internationales de physiologie, de biochimie et de biophysique","volume":"101 6","pages":"399-403"},"PeriodicalIF":0.0000,"publicationDate":"1993-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.3109/13813459309046999","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archives internationales de physiologie, de biochimie et de biophysique","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3109/13813459309046999","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
The chewing abnormalities are frequently evoked during odontological and medical examinations. Unfortunately, few means of investigation are available to appreciate the functional disorders. The aim of this paper was to assess masticatory parameters from observation and audiosignals of mastication with a simple analysis of records. In a first time, sixty five students (mean age = 20) applied the sugar test for the salivary capacity (dissolution time = 2 to 3 minutes). Then the chewing movements were analysed with three types (I, II, III) of salt or sweet cookies. The total duration of activity was 29.8 and 28.2 seconds respectively for the tests I and II, only 18.2 seconds for the test III. The number of cycles were 32.5, 28.1 and 19.2 mastications for respectively I, II and III tests. The later type (III) had a softer consistency than the formers. The duration Dc of masticatory cycles was constant for the same type of aliment. The values were between 0.70 for the test II and 0.90 second for the I and II ones. Signal analysis showed an important and rapid decrease of amplitude AS with an exponential-like pattern. The time constant appeared in relation with the softness. Thus, our method allows to characterize the pattern of mastication and could be used for appreciation of degrees in salivary and/or cranio-mandibular functional abnormalities.
在口腔和医学检查中经常出现咀嚼异常。不幸的是,很少有调查手段可用于了解功能障碍。本文的目的是通过对记录的简单分析,从咀嚼的观察和声音信号来评估咀嚼参数。在第一次,65名学生(平均年龄= 20)应用糖测试唾液容量(溶解时间= 2至3分钟)。然后分析了三种类型(I, II, III)的盐或甜饼干的咀嚼运动。测试一和测试二的总活动时间分别为29.8秒和28.2秒,测试三仅为18.2秒。第一、二、三次咀嚼循环次数分别为32.5次、28.1次和19.2次。后一种(III)比前两种具有更软的稠度。同一种食物的咀嚼周期持续时间Dc是恒定的。测试II的值在0.70秒之间,测试I和II的值在0.90秒之间。信号分析显示振幅AS以指数型模式显著而快速地下降。时间常数与柔软度有关。因此,我们的方法可以表征咀嚼模式,并可用于评估唾液和/或颅下颌功能异常的程度。