Management of nutrition in the critically ill patient.

Current opinion in general surgery Pub Date : 1994-01-01
K A Kudsk, G Minard
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引用次数: 0

Abstract

Many recent clinical studies focus on the critically ill or injured hypermetabolic patient and investigate nutritional factors and regimens that can potentially reduce septic complications and improve clinical outcome. In addition to better defining the amount and type of nutrients appropriate for this population, these studies provide insight into important variables such as route of nutrient administration, supplementation of formulas with immune-enhancing (or nonimmunosuppressive) nutrients, and anabolic agents that promote increased nitrogen retention and lean body mass accumulation.

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危重病人的营养管理。
最近的许多临床研究都集中在危重症或受伤的高代谢患者身上,并研究可能减少脓毒性并发症和改善临床结果的营养因素和方案。除了更好地确定适合这一人群的营养素的数量和类型外,这些研究还提供了对重要变量的见解,如营养给药途径,添加免疫增强(或非免疫抑制)营养素的配方,以及促进氮潴留和瘦体重积累的合成代谢剂。
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