{"title":"Improved methods for dietary appraisal.","authors":"A Alberti-Fidanza, M Porrini","doi":"10.1159/000423781","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":75591,"journal":{"name":"Bibliotheca nutritio et dieta","volume":" 51","pages":"49-51"},"PeriodicalIF":0.0000,"publicationDate":"1994-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000423781","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bibliotheca nutritio et dieta","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000423781","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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