Carnitine and cardiac interstitium.

Cardioscience Pub Date : 1994-06-01
W C Hülsmann, A Peschechera, E Arrigoni-Martelli
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Abstract

An important part of (acyl)carnitine may be stored in interstitial spaces and the external surface of adjacent cells. A high concentration of carnitine in the direct vicinity of cells may enhance the synthesis and export of long-chain acylcarnitine. Long-chain acylcoenzyme A, from which long-chain acyl carnitine is formed, cannot penetrate intact cell membranes. During hypoperfusion or ischemia, when long-chain acylcoenzyme A accumulates due to hampered fatty acid oxidation, there is an increased formation of long-chain acyl carnitine which diffuses into the interstitium and adjacent vascular endothelial cells. Due to its lipophilic nature and net positive charge (limitation of carboxyl-group dissociation in ischemic acidosis), long-chain acyl carnitine may decrease the affinity of Ca2+ to the cell surface and prevent Ca2+ overload of cells. The advantage of carnitine over many other cationic amphiphiles in the protection of areas of ischemia is that long-chain acyl carnitine is formed and stored only in ischemic areas.

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肉毒碱和心脏间质。
(酰基)肉碱的一个重要部分可能储存在间隙和邻近细胞的外表面。细胞附近高浓度的肉毒碱可以促进长链酰基肉毒碱的合成和输出。形成长链酰基肉碱的长链酰基辅酶A不能穿透完整的细胞膜。在低灌注或缺血时,当长链酰基辅酶A因脂肪酸氧化受阻而积累时,长链酰基肉碱的形成增加,并扩散到间质和邻近的血管内皮细胞。由于其亲脂性和净正电荷(限制缺血性酸中毒中羧基解离),长链酰基肉碱可能降低Ca2+对细胞表面的亲和力,防止细胞Ca2+过载。与许多其他阳离子两亲体相比,肉碱在保护缺血区域方面的优势在于长链酰基肉碱仅在缺血区域形成和储存。
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