Long-term induction and regression of diet-induced atherosclerotic lesions in rhesus monkeys. II. Morphometric evaluation of lesions by light microscopy in coronary and carotid arteries.

J P Strong, A K Bhattacharyya, D A Eggen, H C Stary, G T Malcom, W P Newman, C Restrepo
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引用次数: 17

Abstract

Atherosclerotic lesions were induced in rhesus monkeys (Macaca mulatta) by feeding them a high-saturated fatty acid and high-cholesterol diet. After 5.4 years the extent of lesions in three major coronary arteries and the right carotid artery was evaluated morphometrically by light microscopy in one group of animals (group P). The remaining animals were switched to a low-cholesterol diet that remained high in saturated fatty acids and provided the same percentage of total calories as did the atherogenic diet. Lesion regression was then evaluated in one group of monkeys 1.9 years (group R4) and in another group of monkeys 3.7 years (group R5) after withdrawal of cholesterol alone from the diet. In group P, the mean intimal thickness varied between 26 and 47 microns, maximum intimal thickness between 70 and 92 microns, and luminal reduction between 9% and 12% in the three major coronary arteries. Luminal reduction varied between 1% and 11% in right carotid artery segments. After 1.9 years of consuming the basal diet, group R4 animals were no different from group P animals with respect to morphometric measures. Total intimal and medial areas of the left anterior descending (LAD) coronary artery in groups P and R4 were also similar. In contrast, after 3.7 years of consuming the basal diet, group R5 animals showed consistently although not statistically significantly lower values than those in group P for the morphometric measures in coronary arteries and total intimal area in the LAD. Similar results were obtained for the common carotid and external carotid arteries. Thus, our study shows that long-term diet-induced lesions in coronary arteries and in common and external segments of the right carotid artery regressed only when the animals were fed the basal diet for 3.7 years. We conclude that atherosclerotic lesions induced in coronary and carotid arteries can regress toward normal to a certain extent, but they require a longer time for regression than do other arterial segments. These findings support the results of clinical trials in human subjects.
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恒河猴饮食诱导的动脉粥样硬化病变的长期诱导和消退。2冠状动脉和颈动脉病变的光镜形态学评价。
通过给恒河猴喂食高饱和脂肪酸和高胆固醇的食物,诱导了它们的动脉粥样硬化病变。5.4年后,在一组动物(P组)中,通过光学显微镜对三条主要冠状动脉和右颈动脉的病变程度进行了形态测量学评估。剩下的动物被转换为低胆固醇饮食,这种饮食仍然富含饱和脂肪酸,并提供与致动脉粥样硬化饮食相同百分比的总热量。然后评估一组猴子在从饮食中单独去除胆固醇1.9年(R4组)和另一组猴子3.7年(R5组)的病变消退。在P组,平均内膜厚度变化在26 - 47微米之间,最大内膜厚度变化在70 - 92微米之间,三条主要冠状动脉的管腔缩小在9% - 12%之间。右颈动脉段腔内缩小幅度在1%至11%之间。饲喂基础日粮1.9年后,R4组与P组在形态计量学指标上无显著差异。P组和R4组冠状动脉左前降支(LAD)总内膜和内侧面积相似。相比之下,在食用基础饮食3.7年后,R5组动物的冠状动脉形态测量值和LAD总内膜面积与P组一致,但没有统计学意义上的显著降低。在颈总动脉和颈外动脉中也得到了类似的结果。因此,我们的研究表明,长期饮食引起的冠状动脉病变以及右颈动脉普通段和外段病变只有在动物喂食基础饮食3.7年后才会消退。我们得出结论,冠状动脉和颈动脉粥样硬化病变可以在一定程度上恢复正常,但其恢复时间比其他动脉段要长。这些发现支持了人体临床试验的结果。
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