Nutritional regulation of uteroplacental prostaglandin production and metabolism in pregnant ewes and mares during late gestation.

A L Fowden, M M Ralph, M Silver
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引用次数: 43

Abstract

Prostaglandins (PGs) are produced by a variety of uteroplacental tissues during pregnancy and are released into the fetal fluid sacs and both the uterine and umbilical circulations. Uterine PG output increases towards term and is enhanced by maternal undernutrition in pregnant ewes and mares. In both species, withdrawal of food but not water for 30-48 h increases uterine venous PG levels and the uterine venous arterial concentration differences in PGE and 13, 14, dihydro-15-keto-prostaglandin F2 alpha (PGFM), the stable metabolite of PGF2 alpha. The increments in uterine V-A concentration differences in PGE and PGFM increase towards term and are associated with raised plasma PG levels in the fetal circulation. The PG changes observed during fasting are closely related to the fall in plasma glucose and the rise in plasma FFA in peripheral plasma. When normal metabolite levels are restored either by refeeding or glucose infusion, there is a rapid fall in PG levels with a narrowing of the uterine V-A concentration differences in the ewe and mare. When the data from all the animals are combined, there is an inverse correlation between uterine glucose uptake and PGFM output in both the pregnant ewe and mare. The availability of glucose and FFA to the gravid uterus therefore has an important role in controlling uteroplacental PG production and metabolism in late gestation although the specific steps in biochemical pathways regulated by these metabolites remain unclear. In the ewe, fasting increases uterine contractility and leads to early delivery of viable lambs in animals close to term (> 95% gestation), whereas in the mare it causes premature delivery of non-viable foals in most animals in late gestation (> 80% gestation). Nutritionally induced changes in uteroplacental PG production and metabolism therefore have important consequences for the outcome of pregnancy and may have a pivotal role in the induction of labour both before and at normal term.

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妊娠后期母羊和母马子宫胎盘前列腺素生成和代谢的营养调节。
前列腺素(pg)在怀孕期间由多种子宫胎盘组织产生,并被释放到胎液囊和子宫和脐带循环中。子宫PG输出增加到足月,并在怀孕母羊和母马的母亲营养不良增强。在这两个物种中,禁食食物而不喝水30-48小时会增加子宫静脉PG水平和子宫静脉动脉中PGE和PGF2 α稳定代谢物13,14,二氢-15-酮-前列腺素F2 α (PGFM)的浓度差异。子宫V-A浓度差异在PGE和PGFM中随着足月的增加而增加,并与胎儿循环中血浆PG水平升高有关。禁食期间观察到的PG变化与外周血浆中血糖的下降和血浆FFA的升高密切相关。当母羊和母马通过再饲或葡萄糖输注恢复正常代谢物水平时,PG水平迅速下降,子宫V-A浓度差异缩小。当综合所有动物的数据时,妊娠母羊和母马的子宫葡萄糖摄取与PGFM输出呈负相关。因此,葡萄糖和游离脂肪酸在妊娠后期控制子宫胎盘PG的产生和代谢中起着重要作用,尽管这些代谢物调节的生化途径的具体步骤尚不清楚。在母羊中,禁食会增加子宫收缩力,导致接近足月的动物(妊娠期> 95%)提前产下可存活的羔羊,而在母马中,禁食会导致大多数妊娠后期动物(妊娠期> 80%)早产不能存活的小马驹。因此,营养诱导的子宫胎盘PG生成和代谢变化对妊娠结局有重要影响,并可能在足月前和正常足月引产中起关键作用。
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