Kinetics of the gluconic acid biosynthesis by strain Aspergillus niger 13-73.

Q4 Biochemistry, Genetics and Molecular Biology Acta Microbiologica Bulgarica Pub Date : 1993-01-01
K Tsekova, A Vicheva
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引用次数: 0

Abstract

The kinetics of gluconic acid biosynthesis of the strain Aspergillus niger 13-73 by submerged cultivation in a medium containing 26% glucose was investigated. The maximum amount of the product was obtained at minimum biomass growth. The yield of the product compared to the theoretical one was 95% and the fermentation period was 42 hours. The results regarding the limitation theory are discussed.

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黑曲霉13-73合成葡萄糖酸的动力学研究。
研究了黑曲霉(Aspergillus niger) 13-73在含葡萄糖26%培养基中潜水培养合成葡萄糖酸的动力学。在最小的生物量增长条件下获得最大的产物量。发酵时间为42小时,与理论产率相比,产率为95%。讨论了有关极限理论的结果。
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来源期刊
Acta Microbiologica Bulgarica
Acta Microbiologica Bulgarica Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (all)
CiteScore
0.40
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0
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