Alternation of exo- and endotrophy during the mitotic cycle of the yeast cells.

Mikrobiologicheskii zhurnal Pub Date : 1993-01-01
V N Ivanov, A A Pindrus
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Abstract

The utilization of the intracellular and extracellular sources of carbon and energy during the mitotic cycle of yeasts Saccharomyces cerevisiae, Kluyveromyces marxianus, Candida boidinii, Candida tropicalis has been studied. Increase in the consumption rate of carbon and energy sources and in the exogenous respiration rate at G1- and G2-phases of the mitotic cycle is shown. The rate of the endogenous respiration of the cells at these phases decreased. The hypothesis has been proposed that during the mitotic cycle of the yeast cell the regular alternation of exotrophy (the utilization of the extracellular carbon and energy sources by a cell) and endotrophy (the process of the utilization of the intracellular carbon and energy sources by a cell) occurs. It is possible to reveal the exotrophic cells by the cytological method which is based on the calculation of dead cells after incubation of the yeast suspension in amyl alcohol solution. This method has revealed that exotrophic and endotrophic processes do not predominate one over another but alternate at the mitotic cycle. Exotrophy and endotrophy are phase-specific processes. The G1- and G2-phases are exotrophic processes, phases S and M are endotrophic ones.

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酵母细胞有丝分裂周期中外源性和内源性的交替。
研究了酵母(酿酒酵母、马氏克卢维酵母、假丝酵母菌、热带假丝酵母菌)在有丝分裂周期中对细胞内和细胞外碳和能量的利用。在有丝分裂周期的G1期和g2期,碳和能源的消耗率以及外源呼吸率均有所增加。这些阶段细胞的内源性呼吸速率降低。有一种假说认为,在酵母细胞的有丝分裂周期中,会发生外噬(细胞对细胞外碳和能量来源的利用)和内噬(细胞对细胞内碳和能量来源的利用)的规律交替。通过计算酵母悬浮液在戊醇溶液中孵育后的死亡细胞数,可以用细胞学方法揭示外营养细胞。这种方法揭示了外营养和内营养过程并不占优势,而是在有丝分裂周期中交替进行。外营养和内营养是阶段特异性的过程。G1期和g2期为外营养过程,S期和M期为内营养过程。
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