Supplementation of MCF-7 cells with essential fatty acids induces the activation of protein kinase C in response to IGF-1

Monique Lanson, Pierre Besson, Philippe Bougnoux
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引用次数: 9

Abstract

The effects of changing the composition of membrane lipids on protein kinase C (PKC) activation were studied in MCF-7 human breast cancer cells. The supply of linoleate or α-linolenate to MCF-7 cells altered cell membranes fatty acid composition but did not affect PKC activity. When the cells were additionally exposed to IGF-1, the same fatty acids caused a dramatic increase in membrane-bound PKC activity. We also found that the mitogenic response induced by IGF-1 was not enhanced in those conditions when PKC becomes activated by linoleate and α-linolenate. These data show that these fatty acids elicit a distinct route for the transmission of IGF-1 signal by inducing the PKC pathway. They suggest that linoleate and α-linolenate could control the biological response of MCF-7 cells to IGF-1.

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补充MCF-7细胞必需脂肪酸诱导蛋白激酶C的激活,以响应IGF-1
研究了改变膜脂组成对MCF-7人乳腺癌细胞蛋白激酶C (PKC)活化的影响。MCF-7细胞中亚油酸或α-亚油酸的供应改变了细胞膜脂肪酸组成,但不影响PKC活性。当细胞额外暴露于IGF-1时,相同的脂肪酸引起膜结合PKC活性的急剧增加。我们还发现,当PKC被亚油酸和α-亚麻酸激活时,IGF-1诱导的有丝分裂反应并没有增强。这些数据表明,这些脂肪酸通过诱导PKC通路引发了IGF-1信号传递的独特途径。他们认为亚油酸盐和α-亚麻酸盐可以控制MCF-7细胞对IGF-1的生物学反应。
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