Determination of zinc, cadmium, lead and copper in wines by potentiometric stripping analysis.

Z J Suturović, N J Marjanović
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引用次数: 13

Abstract

A method for determination of zinc, cadmium, lead and copper in wines by means of potentiometric stripping analysis (PSA) is described. Cadmium, lead and copper are determined directly, whereas the zinc determination is possible only after the wine samples decomposition. The results for five red and white Yugoslav wines are given. The content of zinc, cadmium, lead and copper in analyzed samples were in the range of 0.16-0.79, 0.010-0.045, 0.13-0.27 and 0.10-0.46 mg/l, respectively. The contents of the all analyzed metals were below the maximum ordered by the Yugoslav law.

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电位溶出法测定葡萄酒中的锌、镉、铅和铜。
介绍了用电位溶出法测定葡萄酒中锌、镉、铅和铜的方法。镉、铅、铜可以直接测定,而锌则需要在酒样分解后才能测定。给出了五种南斯拉夫红葡萄酒和白葡萄酒的测试结果。分析样品中锌、镉、铅和铜的含量分别为0.16 ~ 0.79、0.010 ~ 0.045、0.13 ~ 0.27和0.10 ~ 0.46 mg/l。所有分析的金属含量都低于南斯拉夫法律规定的最高限量。
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