Introduction to poultry vaccines and immunity.

J M Sharma
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引用次数: 142

Abstract

The poultry industry constitutes a significant sector of world agriculture. In the United States, more than 8 billion birds are produced yearly with a value exceeding $20 billion. Broiler chickens are the largest segment of the industry. Birds raised under commercial conditions are vulnerable to environmental exposure to a number of pathogens. Therefore, disease prevention by vaccination is an integral part of flock health management protocols. Active immunization using live vaccines is the current industry standard. Routinely used vaccines in chickens include MDV, NDV, IBV, and IBDV, and in turkeys NDV and HEV. Newer vaccines, including molecular recombinants in which genes of immunogenic proteins from infectious agents are inserted into a live viral vector, are also being examined for commercial use. Efforts are under way to enhance vaccine efficacy by the use of adjuvants, particularly cytokines. The vaccine delivery systems include in ovo injection, aerosol, spray, drinking water, eye drop, and wing web injection. The in ovo vaccination procedure is relatively new and at the present time it is used primarily to vaccinate broiler chickens against MDV. Birds respond to vaccines by developing humoral and cellular immune responses. Bursa of Fabricius and the thymus serve as the primary lymphoid organs of the immune system. B cells use surface immunoglobulins as antigen receptors and differentiate into plasma cells to secrete antibodies. Three classes of antibodies are produced: IgM, IgG (also called IgY), and IgA. Successful vaccinal response in a flock is often monitored by demonstrating a rise in antibody titer within a few days of vaccination. ELISA is used most commonly for serologic monitoring. T cells are the principal effector cells of specific cellular immunity. T cells differentiate into alpha beta and gamma delta cells. In adult birds, gamma delta cells may constitute up to 50% of the circulating T cells. Functionally, CD4+ cells serve as helper cells and CD8+ cells as cytotoxic/suppressor cells.

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介绍家禽疫苗和免疫。
家禽业是世界农业的一个重要部门。在美国,每年生产超过80亿只家禽,价值超过200亿美元。肉鸡是该行业中最大的一部分。在商业条件下饲养的鸟类容易受到环境暴露于许多病原体的影响。因此,通过接种疫苗预防疾病是禽群健康管理方案的一个组成部分。使用活疫苗的主动免疫是目前的行业标准。鸡常规使用的疫苗包括MDV、NDV、IBV和IBDV,火鸡常规使用的疫苗包括NDV和HEV。较新的疫苗,包括分子重组疫苗,其中将来自传染因子的免疫原性蛋白质基因插入活病毒载体中,也正在研究是否用于商业用途。目前正在努力通过使用佐剂,特别是细胞因子来提高疫苗效力。疫苗输送系统包括蛋内注射、气雾剂、喷雾剂、饮用水、滴眼液和翼网注射。蛋内疫苗接种程序相对较新,目前主要用于为肉鸡接种抗MDV疫苗。鸟类对疫苗的反应是产生体液和细胞免疫反应。法氏囊和胸腺是免疫系统的主要淋巴器官。B细胞以表面免疫球蛋白为抗原受体,分化为浆细胞分泌抗体。产生三种类型的抗体:IgM, IgG(也称为IgY)和IgA。通常通过在接种疫苗后几天内抗体滴度的上升来监测鸡群中成功的疫苗应答。ELISA最常用于血清学监测。T细胞是特异性细胞免疫的主要效应细胞。T细胞分化为细胞和细胞。在成年鸟类中,伽马δ细胞可能占循环T细胞的50%。在功能上,CD4+细胞作为辅助细胞,CD8+细胞作为细胞毒性/抑制细胞。
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