Total quality management in health care.

S C McDonald
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Abstract

Total quality management (TQM), continuous quality improvement (CQI) and quality control are terms that are becoming very familiar to workers in the health care environment. The purpose of this article is to discuss these terms and the concepts they describe. The origins of TQM and the keen interest in its application to the health care environment today are addressed. In other environments, TQM has shown significant increases in productivity while increasing effectiveness. Its application to the health care environment is the provision of the best possible care through continuously improving service to meet or exceed the needs and expectations of the customer. The customer in the health care environment could be the patient, staff, physician and community serviced by the hospital. Characteristics of the new organizational structure are reviewed. Established techniques and processes are commonly used to identify process-improvement opportunities to assist the manager in continuously evaluating quality trends.

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卫生保健的全面质量管理。
全面质量管理(TQM)、持续质量改进(CQI)和质量控制是卫生保健环境中工作人员非常熟悉的术语。本文的目的是讨论这些术语和它们所描述的概念。介绍了全面质量管理的起源以及对其在当今医疗保健环境中的应用的浓厚兴趣。在其他环境中,TQM在提高效率的同时显著提高了生产率。它在卫生保健环境中的应用是通过不断改进服务来提供尽可能最好的护理,以满足或超越客户的需求和期望。卫生保健环境中的客户可以是医院所服务的病人、工作人员、医生和社区。回顾了新组织结构的特点。已建立的技术和过程通常用于识别过程改进机会,以协助经理持续评估质量趋势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Working together for health: NSDA's (Nova Scotia Dietetic Association) submission to the Blueprint Committee on Health System Reform. Survey of food-related waste management practises in New Brunswick health establishments. The Canadian Dietetic Association Biotechnology Committee opinion paper on biotechnology and food. Clinical specialization programs for dietitians: a needs assessment. Measuring outcomes of nutrition intervention.
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