{"title":"Putting patients first.","authors":"","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The average patient sees up to 60 hospital employees-everyone from doctors and nurses to orderlies and dietitians-during a hospital stay. But Booz-Allen has found that, through innovative hospital design and technology, this figure can be slashed to as few as 12-a dramatic decrease that can improve direct patient care by as much as 60 percent while cutting personnel costs by 30 percent.</p>","PeriodicalId":79688,"journal":{"name":"Michigan hospitals","volume":"30 5","pages":"15-8"},"PeriodicalIF":0.0000,"publicationDate":"1994-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Michigan hospitals","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The average patient sees up to 60 hospital employees-everyone from doctors and nurses to orderlies and dietitians-during a hospital stay. But Booz-Allen has found that, through innovative hospital design and technology, this figure can be slashed to as few as 12-a dramatic decrease that can improve direct patient care by as much as 60 percent while cutting personnel costs by 30 percent.
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