{"title":"Food on the move--tales from two cities.","authors":"C Carangelo","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>As consolidation & downsizing become more & more common in all segments of noncommercial foodservice, so does centralized food production & with it, the satelliting of food. In these case studies, two foodservice directors share their experiences in planning, implementing & managing successful satellite foodservice programs.</p>","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 8","pages":"39-40, 44, 46"},"PeriodicalIF":0.0000,"publicationDate":"1995-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food management","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
As consolidation & downsizing become more & more common in all segments of noncommercial foodservice, so does centralized food production & with it, the satelliting of food. In these case studies, two foodservice directors share their experiences in planning, implementing & managing successful satellite foodservice programs.
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