Nutrition assessment: a management tool for providing quality care.

M D Simko, J A Gilbride, C Cowell
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Abstract

When planning nutrition intervention programs in a health care facility or the community, an analysis of the service population is necessary to determine the levels of care than can be provided. The use of screening and monitoring techniques will maximize the resources that are available and increase the amount of care that can be given. By using baseline nutrition assessment data, health outcomes can be measured over time and cost-effectiveness of the program can be evaluated. Examples of studies that measure effectiveness of nutrition services and programs are reviewed. Specific steps are suggested to simplify the documentation of the process and outcomes of nutrition intervention.

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营养评估:提供优质护理的管理工具。
在卫生保健机构或社区规划营养干预方案时,有必要对服务人群进行分析,以确定可以提供的护理水平。筛查和监测技术的使用将最大限度地利用现有资源,并增加可提供的护理量。通过使用基线营养评估数据,可以随着时间的推移衡量健康结果,并可以评估该计划的成本效益。本文回顾了衡量营养服务和项目有效性的研究实例。建议采取具体步骤,简化营养干预过程和结果的文件记录。
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Working together for health: NSDA's (Nova Scotia Dietetic Association) submission to the Blueprint Committee on Health System Reform. Survey of food-related waste management practises in New Brunswick health establishments. The Canadian Dietetic Association Biotechnology Committee opinion paper on biotechnology and food. Clinical specialization programs for dietitians: a needs assessment. Measuring outcomes of nutrition intervention.
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