S E Petrović, S E Petrović, R V Malbasa, R M Verac
{"title":"Biosynthesis of glucuronic acid by means of tea fungus.","authors":"S E Petrović, S E Petrović, R V Malbasa, R M Verac","doi":"10.1002/(SICI)1521-3803(20000301)44:2<138::AID-FOOD138>3.0.CO;2-#","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11281,"journal":{"name":"Die Nahrung","volume":"44 2","pages":"138-9"},"PeriodicalIF":0.0000,"publicationDate":"2000-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"54","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Die Nahrung","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1002/(SICI)1521-3803(20000301)44:2<138::AID-FOOD138>3.0.CO;2-#","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}