Risks in product use: observations compared to accident statistics.

Freija van Duijne, Heimrich Kanis, Bill Green
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引用次数: 5

Abstract

This paper addresses two observational studies, of the use of a blender and a chip pan, and a study of the accident statistics regarding these two types of products. The aim is to understand risk in product use and the process of risk perception as displayed by product users. Consideration is given to the way information from both observational studies and accident statistics can support design in order to improve the safety of product users.

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产品使用中的风险:与事故统计相比的观察结果。
本文讨论了两个观察性研究,使用搅拌器和煎锅,以及关于这两种产品的事故统计研究。目的是了解产品使用中的风险以及产品用户所显示的风险感知过程。考虑到观察性研究和事故统计的信息可以支持设计,以提高产品用户的安全性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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