{"title":"Fatty acids and gene expression related to inflammation.","authors":"Philip C Calder","doi":"10.1159/000067510","DOIUrl":null,"url":null,"abstract":"form, parenteral administration of an emulsion containing soybean oil, medium-chain triglycerides (MCT), olive oil, fish oil and increased amounts of antioxidant vitamins and minerals to patients (n = 19) following major surgery enhanced ex vivo LTB5 production by leukocytes and decreased hospital stay (13.4 ± 2.0 vs. 20.4 ± 10.0 days) compared with standard soybean oil-based","PeriodicalId":18989,"journal":{"name":"Nestle Nutrition workshop series. Clinical & performance programme","volume":"7 ","pages":"19-36; discussion 36-40"},"PeriodicalIF":0.0000,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1159/000067510","citationCount":"32","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nestle Nutrition workshop series. Clinical & performance programme","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1159/000067510","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 32
Abstract
form, parenteral administration of an emulsion containing soybean oil, medium-chain triglycerides (MCT), olive oil, fish oil and increased amounts of antioxidant vitamins and minerals to patients (n = 19) following major surgery enhanced ex vivo LTB5 production by leukocytes and decreased hospital stay (13.4 ± 2.0 vs. 20.4 ± 10.0 days) compared with standard soybean oil-based