{"title":"[Percutaneous endoscopic gastrostomy (PEG). Course, nutrition and care in 233 consecutive patients].","authors":"M Lempa, L Köhler, O Früsemers, H Troidl","doi":"","DOIUrl":null,"url":null,"abstract":"<p><strong>Aim: </strong>To evaluate the course, nutrition and care of PEG tubes on the basis of data collected from 233 consecutive patients.</p><p><strong>Patients and method: </strong>Between 1.1.1990 and 31.3.1996, a total of 243 PEG tubes were implanted in 233 patients--56.5% male and 43.5% female--with an average age of 66.2 years. 57.3% had neurological, and 19.4% neurosurgical, diseases, 11.2% suffered polytraumatization or severe burns, and 8.2% had a malignancy. Patients stayed with the implanted tube on average 153 days, with neurological patients leading the field at 189 days.</p><p><strong>Results: </strong>The overall complication rate was 14.5%, with the most common complication being local infection, which occurred in 5.4% of the cases. Severe complications were seen in 1.2%. One patient developed a necrotizing fasciltis, and in two others, migration of the tube was observed. 52.2% of the patients died with the tube still in place. In 33.6%, the PEG tube was removed after a mean of 82.7 days, when adequate oral nutrition again became possible.</p><p><strong>Conclusion: </strong>In this study, PEG proved an effective method for enteral nutrition over the middle-to-long-term in multimorbid and intensive care patients, as well as in those with malignant disease.</p>","PeriodicalId":12358,"journal":{"name":"Fortschritte der Medizin. Originalien","volume":"120 4","pages":"143-6"},"PeriodicalIF":0.0000,"publicationDate":"2002-12-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Fortschritte der Medizin. Originalien","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Aim: To evaluate the course, nutrition and care of PEG tubes on the basis of data collected from 233 consecutive patients.
Patients and method: Between 1.1.1990 and 31.3.1996, a total of 243 PEG tubes were implanted in 233 patients--56.5% male and 43.5% female--with an average age of 66.2 years. 57.3% had neurological, and 19.4% neurosurgical, diseases, 11.2% suffered polytraumatization or severe burns, and 8.2% had a malignancy. Patients stayed with the implanted tube on average 153 days, with neurological patients leading the field at 189 days.
Results: The overall complication rate was 14.5%, with the most common complication being local infection, which occurred in 5.4% of the cases. Severe complications were seen in 1.2%. One patient developed a necrotizing fasciltis, and in two others, migration of the tube was observed. 52.2% of the patients died with the tube still in place. In 33.6%, the PEG tube was removed after a mean of 82.7 days, when adequate oral nutrition again became possible.
Conclusion: In this study, PEG proved an effective method for enteral nutrition over the middle-to-long-term in multimorbid and intensive care patients, as well as in those with malignant disease.