{"title":"Fatty acid composition from an epiphytic strain of Fusarium oxysporum associated with algal crusts.","authors":"Richard J Ellis, Jan M C Geuns, Robert Zarnowski","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The fatty acid composition from Fusarium oxysporum B1, a fungal epiphyte from algal crusts, was determined. The most prominent fatty acids found in the mycelium were 18:1 omega9c, 16:0 and 18:0. These compounds amounted 47% of total fatty acids, whereas remaining fatty acids identified, including beta-hydroxylated, iso-branched, diunsaturated and odd-numbered derivatives were present in minor amounts.</p>","PeriodicalId":75388,"journal":{"name":"Acta microbiologica Polonica","volume":"51 4","pages":"391-4"},"PeriodicalIF":0.0000,"publicationDate":"2002-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta microbiologica Polonica","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The fatty acid composition from Fusarium oxysporum B1, a fungal epiphyte from algal crusts, was determined. The most prominent fatty acids found in the mycelium were 18:1 omega9c, 16:0 and 18:0. These compounds amounted 47% of total fatty acids, whereas remaining fatty acids identified, including beta-hydroxylated, iso-branched, diunsaturated and odd-numbered derivatives were present in minor amounts.
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