{"title":"[History of the names of species and aromatic plants in use in Italian cookery in the 14th century].","authors":"M I MERTELLI","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86226,"journal":{"name":"Rivista di storia delle scienze mediche e naturali","volume":"44 1","pages":"1-91"},"PeriodicalIF":0.0000,"publicationDate":"1953-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Rivista di storia delle scienze mediche e naturali","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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